For years, Paul has delighted groups with an array of delicious offerings at special dinners and events such as dinner parties, birthdays, anniversaries, retirement celebrations, staff events, annual meetings and great evenings "in."
Paul has refined culinary skills and is responding to many requests for personalized catering services, enabling others to enjoy great food, in the comfort of their homes or catered locations.
Paul takes tremendous pride in the preparation and presentation of all plates and dishes and is dedicated to achieving the highest level of customer satisfaction. He will work with special requests including vegan, vegetarian and gluten-free to acheive a perfect balance of appetizers, main courses and desserts to compliment your special event. The majority of Paul's work comes through direct referral with numerous people hiring him on repeat occassions.
Paul's menu is continuously evolving in response to food trends, healthier options and newer creations based on personally-selected ingredients. All dishes are prepared using the most local, sustainabile ingredients available. Sometimes these cost more, and are worth it!