Paul Cooks!
Paul McGary
Serving Durham Region, The Kawarthas and Toronto with Spectacular Food

Appetizer Events

What's better than an event with friends, family or        co-workers consisting of hors d'oeuvres and finger-held foods?  Nothing, when the food is this good!

Enjoy a great mix of dips, proteins, pastries, cheeses, meats, vegetarian, skewers and other appys based on groups of 10-75.

Average cost $25-33/pp, really depending on items and number of people.

Options including:

  • Range of dips: hummus, roasted red pepper, artichoke - - with home pita crisps/crackers
  • Meatballs: honey garlic, marinara, sweet and sour
  • Shrimp: classic cocktail or sauteed coconut-lime OR  kick it up a notch with New Orleans Style!
  • Crab cakes with lemony tartar
  • Toasted crostini with herbed cream cheese and roasted peppers
  • Pan seared scallops with leaks vinaigrette or pumpkin puree
  • Pastry of spinach, artichoke and fontina cheese
  • Melted brie on Naan, carlmelized onion, finsihed with fresh thyme
  • Charcutie trays and cheese platters
  • Hot swiss cheese dip with breads/crackers
  • Pulled beef/pork on mini ciabatta or buns with slaw
  • Roasted cubanelle peppers stuffed with mixture of corn, monteray and goat cheeses 
  • Best sausage rolls anywhere, served with grainy  mustards
  • Peanut-ginger-orange (Thai) BBQ skewers
  • Black bean and pepper spirals
  • Cheddar thumb-prints with red pepper jelly
  • Endive spears with herbed goat cheese
  • Veggie platter with seletion of dips
  • Cranberry and feta pinwheels


Dinner Parties

Retirement & Birthday Parties

Cooking Classes

Small Weddings, and other  Intimate  Occasions